| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 604923 | Food Hydrocolloids | 2012 | 6 Pages |
Abstract
⺠Pectin from Yuza pomace is extracted in chemical and eco-friendly (EF) ways. ⺠An EF extraction produces low methoxyl pectin with similar yield to chemical method. ⺠Both pectins exhibit shear-thinning property while EF pectin has lower viscosity. ⺠Chemically-extracted pectin gives higher thermo-mechanical properties than EF pectin.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Jongbin Lim, Jiyoung Yoo, Sanghoon Ko, Suyong Lee,