| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 604924 | Food Hydrocolloids | 2012 | 9 Pages |
Abstract
Scanning electron micrographs of surface (a) and cross section (b) of bread crust containing probiotic coatings. Scale bars of 30 μm.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
R. Altamirano-Fortoul, R. Moreno-Terrazas, A. Quezada-Gallo, C.M. Rosell,