Article ID Journal Published Year Pages File Type
6051152 Archives of Oral Biology 2012 11 Pages PDF
Abstract
In conclusion, oral stimulation with different tastants affects salivary protein composition in a protein- and stimuli dependent way, which seems not be associated with any specific tissues or glands of origin.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Dentistry, Oral Surgery and Medicine
Preview
Effect of NaCl and sucrose tastants on protein composition of oral fluid analysed by SELDI-TOF-MS
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