Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6051616 | Archives of Oral Biology | 2013 | 10 Pages |
Abstract
LAP/AA saliva showed: low levels of Lf iron, minimal Aa agglutinating activity, and high killing activity against Gram-positive bacteria. Aa-positive healthy saliva (H/AA) showed: higher levels of Lf iron, maximal Aa agglutinating activity, and moderate killing of Gram-positive bacteria. A salivary activity profile can distinguish between subjects who are Aa-positive and remain healthy from those who develop LAP.
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Authors
Daniel H. Fine, David Furgang, Marie McKiernan, Michelle Rubin,