Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6051643 | Archives of Oral Biology | 2013 | 12 Pages |
Abstract
These data suggest a similar socio-economic status during the Late Roman and Islamic periods. The diet of the population living in the Late Roman and Islamic periods contained a larger number of products containing strontium than calcium. In the modern population these proportions have been reversed.
Keywords
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Authors
Jacek Tomczyk, Krzysztof Szostek, Iulian Komarnitki, Hanna MaÅkowska-Pliszka, Marta Zalewska,