Article ID Journal Published Year Pages File Type
605197 Food Hydrocolloids 2011 10 Pages PDF
Abstract

Neutron reflectometry was used to study the co-adsorption of calcium phosphate nanoclusters (CPN) and β-casein at hydrophobized and hydrophilic silica–water interfaces. The structural characteristics of the adsorbed layer were determined from neutron reflectivity curves analysed with multi-layer optical models. We used a highly specific proteolytic enzyme, endoproteinase Asp-N in conjunction with a single neutron contrast to verify the model of the protein layer structure. The results showed that the calcium phosphate nanoclusters profoundly affected the rate of adsorption and structure of the interface compared to the adsorption of β-casein alone and for the hydrophobic interface the effects depended on the point at which the nanoclusters were added. It is proposed that the nanoclusters become surface active because whole β-casein molecules can replace one or more of the hydrophilic peptides in the shell of the nanoclusters.

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Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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