| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6051982 | Archives of Oral Biology | 2012 | 9 Pages |
Abstract
The current study supports the potential of VcPP as a food additive for reducing caries by inhibiting adhesion to the tooth surface and GtfD-mediated soluble glucan synthesis.
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Authors
Akira Yano, Sayaka Kikuchi, Tohru Takahashi, Keiko Kohama, Yasuo Yoshida,