Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
605264 | Food Hydrocolloids | 2008 | 6 Pages |
Abstract
This paper relates the comparison of three methods applied to characterize the molecular weight of hydrolyzed collagen (HC). The high-pressure size-exclusion chromatography (HPSEC) performed on hydrophilic macroporous copolymer beads with an aqueous denaturing eluent allows the determination of the molecular weights distribution and of the weight—and number-average molecular weights. The viscosity measured in standard conditions and the number-average molecular weight determined by formol titration are correlated respectively with the weight-average molecular weight (log scale) and the number-average molecular weight determined by HPSEC.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Alain Denis, Noëlle Brambati, Bernadette Dessauvages, Sylviane Guedj, Claude Ridoux, Nicole Meffre, Claude Autier,