Article ID Journal Published Year Pages File Type
605328 Food Hydrocolloids 2013 8 Pages PDF
Abstract

Carboxymethyl chitosan (CMCS) hydrogel beads were normally prepared from a composite formulation with other polymers, such as alginate. In present study, a novel method was developed to prepare CMCS hydrogel beads in alcohol-aqueous binary solvents. The morphology and shape of the beads were highly dependent on alcohol concentration. The most spherical hydrogel beads were obtained with 3% calcium and 30% alcohol concentration. The chemical crosslinking agent, glutaraldehyde, was needed to maintain the hydrogel integrity and morphology upon drying. Vitamin D3, a model nutrient, was encapsulated into the beads and 96.9% encapsulation efficiency was obtained. The effects of freeze-drying and room temperature drying were studied on the swelling behaviors and release properties in simulated gastrointestinal conditions. Possible mechanisms for CMCS hydrogel beads formation in binary solvents were discussed. The CMCS hydrogel beads prepared in 30% alcohol-aqueous binary solvent may be a promising delivery system for hydrophobic nutrients or drugs.

Graphical abstractFigure optionsDownload full-size imageDownload as PowerPoint slideHighlights► Carboxymethyl chitosan (CMCS) hydrogel beads were prepared in 30% alcohol-aqueous solution. ► Chemical crosslinking was needed to maintain the integrity of CMCS hydrogel beads. ► Different drying methods resulted in different morphology of CMCS hydrogel beads. ► CMCS beads possessed high potential for encapsulation and drug delivery applications.

Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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