| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 605335 | Food Hydrocolloids | 2013 | 12 Pages |
Abstract
⺠Chitin was recovered by lactic acid fermentation from shrimp shell waste. ⺠Factors influencing demineralization and deproteinization were studied by RSM. ⺠The results showed that incubation time had the main effect on demineralization. ⺠Concentration of reducing sugars was the most significant on deproteinization.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
W. Arbia, L. Adour, A. Amrane, H. Lounici,