Article ID Journal Published Year Pages File Type
605481 Food Hydrocolloids 2009 10 Pages PDF
Abstract

The surface behaviour of hydroxypropylmethylcelluloses (HPMC) was studied at the air–water (A/W) and oil–water (O/W) interfaces. At the A/W interface, the π-C isotherms were sigmoidal and presented inflexions as the HPMC bulk concentration increases, related with different structural patterns adopted by the biopolymer segments. The behaviour of these biopolymers at the O/W interface resulted different. No inflections in the adsorption isotherm were observed, denoting the absence of any change in the structure of the adsorbed monolayer. The order in the interfacial activity was different at the two interfaces.The dynamics of adsorption showed that the surface pressure (π) values and the rate of adsorption/penetration were lower at the O/W interface.Analogously to π values, the surface dilatational modulus was smallest at the O/W interface, however at long-term adsorption strong viscoelastic films are formed at the O/W interface.

Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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