Article ID Journal Published Year Pages File Type
605548 Food Hydrocolloids 2013 7 Pages PDF
Abstract

Using the more recently available techniques such as methylation–GC–MS, 1D (1H, 13C) and 2D (COSY, TOCSY, HMQC and HMBC) NMR spectral analysis, we have revisited the classical structure of gum arabic (Acacia senegal). Methylation and GC–MS analysis confirmed that gum arabic (A. senegal) is a highly branched polysaccharide with the backbone composed of 1,3-linked galactopyransyl (Galp) residues substituted at O-2, O-6 or O-4 positions. The terminal sugar residues are 59.5% of the total sugars. The residues of →2,3,6-β-d-Galp1→, →3,4-Galp1→, →3,4,6-Galp1→ and substitutions at O-2 and O-4 position were not identified in previous studies.

Graphical abstractProposed structure of gum arabic (Acacia senegal). A schematic structure is proposed as follows (with the newly identified residues identified in red).Figure optionsDownload full-size imageDownload as PowerPoint slide

Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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