Article ID Journal Published Year Pages File Type
605731 Food Hydrocolloids 2007 6 Pages PDF
Abstract

The aim of the present work has been to study the equibiaxial extensional flow of gluten/glycerol (60/40) mixture under lubricated squeezing flow with four different crosshead speeds at room temperature. The hyperelastic model with a strain energy potential of the Mooney–Rivlin form is applied to describe the biaxial stress as a function of strain at strains below 0.7. The strain rate thinning behavior of biaxial viscosity at constant strains is revealed.

Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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