Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
605731 | Food Hydrocolloids | 2007 | 6 Pages |
Abstract
The aim of the present work has been to study the equibiaxial extensional flow of gluten/glycerol (60/40) mixture under lubricated squeezing flow with four different crosshead speeds at room temperature. The hyperelastic model with a strain energy potential of the Mooney–Rivlin form is applied to describe the biaxial stress as a function of strain at strains below 0.7. The strain rate thinning behavior of biaxial viscosity at constant strains is revealed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Yihu Song, Qiang Zheng, Zheng Wang,