| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 605795 | Food Hydrocolloids | 2010 | 8 Pages |
Abstract
The structure changes of microwave heat-moisture treated Canna edulis Ker starch during digestion in vitro was characterized using scanning electron microscopy (SEM), polarized optical microscopy (POM), small angle X-ray scattering (SAXS), X-ray diffraction (XRD), Fourier transforms infrared (FT-IR) spectroscopy and solid state 13C nuclear magnetic resonance (NMR) spectroscopy.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Juan Zhang, Feng Chen, Feng Liu, Zheng-Wu Wang,