Article ID Journal Published Year Pages File Type
605826 Food Hydrocolloids 2007 16 Pages PDF
Abstract
The large deformation properties of these micro-phase separated mixed gels were measured by uniaxial compression tests. Theory on the deformation behaviour of gels was used to relate the large deformation properties of these mixed gels to their microstructures.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels
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