| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6061739 | Annals of Allergy, Asthma & Immunology | 2015 | 7 Pages |
Abstract
A healthy diet, with frequent consumption of vegetables and grains and low consumption of dairy products and sweets, was associated with lower levels of interleulin-17F and decreased odds of childhood asthma in Puerto Ricans.
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Authors
Yueh-Ying PhD, Erick MD, MPH, John M. MD, MPH, Edna PhD, MarÃa MD, Angel MD, Winna PhD, Hannia PhD, Augusto A. MD, MPH, John F. PhD, Glorisa PhD, Juan C. MD, DrPH,