| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6062085 | Annals of Allergy, Asthma & Immunology | 2014 | 5 Pages |
Abstract
In children presenting with clinical symptoms of a reaction to a food allergen, measurements of food-specific serum IgE to other common food allergens are commonly positive. An increase in food-specific serum IgE occurs over time.
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Authors
Maryse R. MS, Jane C. PhD, Amal H. MD,