Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6062166 | Annals of Allergy, Asthma & Immunology | 2012 | 6 Pages |
Abstract
High urine levels of dichlorophenols are associated with the presence of sensitization to foods in a US population. Excessive use of dichlorophenols may contribute to the increasing incidence of food allergies in westernized societies.
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Authors
Elina MD, Aileen P. PhD, Gabriele MD, MSc, Natalia MD, Sunit MD, Golda MD, PhD, David MD,