Article ID Journal Published Year Pages File Type
6062166 Annals of Allergy, Asthma & Immunology 2012 6 Pages PDF
Abstract
High urine levels of dichlorophenols are associated with the presence of sensitization to foods in a US population. Excessive use of dichlorophenols may contribute to the increasing incidence of food allergies in westernized societies.
Related Topics
Health Sciences Medicine and Dentistry Dermatology
Authors
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