| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6062478 | Journal of Allergy and Clinical Immunology | 2016 | 21 Pages |
Abstract
Continuous farm milk consumption in childhood protects against asthma at school age partially by means of higher intake of Ï-3 polyunsaturated FAs, which are precursors of anti-inflammatory mediators.
Keywords
Related Topics
Life Sciences
Immunology and Microbiology
Immunology
Authors
Tabea BA, Yvonne PhD, Christian PhD, Juha MD, Jon MD, MSc, Georg PhD, Jean-Charles MD, PhD, Josef MD, Roger MD, Wolfgang Andreas MD, MSc, Harald MD, Outi MD, PhD, Charlotte MD, Erika MD, MSc, Markus Johannes MD, MPH, Petra Ina PhD, DrPH,