| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6064085 | Journal of Allergy and Clinical Immunology | 2015 | 8 Pages |
Abstract
This evidence base will contribute to the development of reference doses and action levels for allergens in foods below which only the most sensitive subjects might react.
Keywords
Related Topics
Life Sciences
Immunology and Microbiology
Immunology
Authors
Barbara K. MD, Montserrat MD, PhD, Kirsten MD, Marianne PhD, Matthew PhD, Alan R. PhD, Louise J. PhD, Jonathan O'B. MD, Riccardo MD, Simona MD, Marek MD, PhD, Frédéric MD, Nikolaos G. MD, PhD, Michael MD, André C. MD, PhD, Graham DM, Ted MD, PhD,
