| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6064406 | Journal of Allergy and Clinical Immunology | 2014 | 16 Pages |
Abstract
An increased diversity of food within the first year of life might have a protective effect on asthma, food allergy, and food sensitization and is associated with increased expression of a marker for regulatory T cells.
Keywords
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Immunology
Authors
Caroline MD, MPH, Remo PhD, Martin PhD, Bianca MD, Georg PhD, Jon MD, Petra PhD, Anne PhD, Anne M. PhD, Josef MD, Jean-Charles MD, PhD, Juha MD, Erika MD, MSc, Charlotte MD, Roger MD, PASTURE study group PASTURE study group,