| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6064412 | Journal of Allergy and Clinical Immunology | 2014 | 8 Pages |
Abstract
Less food diversity during the first year of life might increase the risk of asthma and allergies in childhood. The mechanisms for this association are unclear, but increased dietary antigen exposure might contribute to this link.
Keywords
Related Topics
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Immunology and Microbiology
Immunology
Authors
Bright I. MPhil, PhD, Hanna-Mari MSc, Minna MD, PhD, Maijaliisa PhD, Suvi MSc, Juha MD, PhD, Olli MD, PhD, Riitta MD, PhD, Jorma MD, PhD, Heikki MD, PhD, Mikael MD, PhD, Suvi M. MD, PhD,