Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6066230 | Journal of Allergy and Clinical Immunology | 2013 | 10 Pages |
Abstract
The majority of patients with milk allergy are able to tolerate some forms of baked milk in their diets. Different phenotypes of children with cow's milk allergy can be distinguished by casein- and milk-specific IgE levels, milk-specific basophil reactivity, and milk SPT mean wheal diameters. Spontaneous basophil activation is greater among patients with more severe clinical milk reactivity.
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Authors
Lara S. MD, MPH, Katherine A. MD, Anna H. MD, Wayne G. MD, PhD, Madhan PhD, Hugh A. MD,