Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6066800 | Journal of Allergy and Clinical Immunology | 2012 | 10 Pages |
Abstract
OIT results in clinical protection against food-induced anaphylaxis through a novel mechanism that is localized to the intestinal mucosa and is associated with significant changes in small intestinal gene expression. Extensively heating egg allergen decreases allergenicity and increases safety while still retaining the ability to induce effective desensitization.
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Authors
Stephanie A. MD, Gustavo PhD, Wei MD, Anna MD, M. Cecilia PhD,