| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6067183 | Journal of Allergy and Clinical Immunology | 2011 | 10 Pages |
Abstract
These data suggest that dietary isoflavones suppress allergic sensitization and protect against peanut allergy in vivo. Dietary supplementation of soybean isoflavones could be a novel strategy to prevent the development of allergic reactions to food.
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Immunology
Authors
Madhan PhD, John BA, Shiven BA, Misu BS, Stefanie Yakir, Hugh A. MD,