Article ID Journal Published Year Pages File Type
6068793 The Journal of Allergy and Clinical Immunology: In Practice 2016 11 Pages PDF
Abstract
The results suggest that reactions from OFCs and accidental exposure are not associated with increases in sensitization among children allergic to milk, egg, or peanut.
Keywords
Related Topics
Life Sciences Immunology and Microbiology Immunology
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Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results
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