| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6068957 | The Journal of Allergy and Clinical Immunology: In Practice | 2015 | 12 Pages |
Abstract
The IgE responses in cow's milk-sensitized patients with EoE are frequently to whey proteins Bos d 4 and Bos d 5, minor components of the extract. These IgE assays may be able to identify the proteins that are relevant to EoE even though IgE is not the primary mechanism.
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Authors
Elizabeth A. MD, Anubha MD, Princess U. MD, Scott P. MD, PhD, Maria A. MD, Christine B. MD, Robert G. PhD, Lisa J. BA, Thomas A.E. MD, PhD,