| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6090715 | Clinical Gastroenterology and Hepatology | 2016 | 40 Pages |
Abstract
Concentrations of arsenic concentration in drinking water â¥300.0 μg/L significantly increase risk of hepatitis or cirrhosis in people without chronic viral hepatitis. However, in people with chronic viral hepatitis, levels of arsenic â¥100.0 μg/L in drinking water significantly reduce the risk of chronic hepatitis or cirrhosis.
Keywords
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Gastroenterology
Authors
Ling-I. Hsu, Yuan-Hung Wang, Fang-I. Hsieh, Tse-Yen Yang, Rachel Wen-Juei Jeng, Chien-Ting Liu, Chi-Ling Chen, Kuang-Hung Hsu, Hung-Yi Chiou, Meei-Maan Wu, Chien-Jen Chen,