| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6090771 | Clinical Gastroenterology and Hepatology | 2016 | 10 Pages |
Abstract
The amount of gluten consumed until 2 years of age increases the risk of celiac disease at least 2-fold in genetically susceptible children. These findings may be taken into account for future infant feeding recommendations.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Carin Andrén Aronsson, Hye-Seung Lee, Sibylle Koletzko, Ulla Uusitalo, Jimin Yang, Suvi M. Virtanen, Edwin Liu, Ã
ke Lernmark, Jill M. Norris, Daniel Agardh,