| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6094151 | Gastroenterology | 2015 | 19 Pages |
Abstract
Increased coffee consumption reduces the risk of HCC and CLD in multiethnic US populations.
Keywords
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Gastroenterology
Authors
Veronica Wendy Setiawan, Lynne R. Wilkens, Shelly C. Lu, Brenda Y. Hernandez, Loïc Le Marchand, Brian E. Henderson,