| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6094169 | Gastroenterology | 2015 | 28 Pages |
Abstract
In humans and mice, alcohol causes intestinal dysbiosis, reducing the capacity of the microbiome to synthesize saturated LCFA and the proportion of Lactobacillus species. Dietary approaches to restore levels of saturated fatty acids in the intestine might reduce ethanol-induced liver injury in patients with alcoholic liver disease.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Peng Chen, Manolito Torralba, Justin Tan, Mallory Embree, Karsten Zengler, Peter Stärkel, Jan-Peter van Pijkeren, Jessica DePew, Rohit Loomba, Samuel B. Ho, Jasmohan S. Bajaj, Ece A. Mutlu, Ali Keshavarzian, Hidekazu Tsukamoto, Karen E. Nelson,