| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6095663 | Gastroenterology | 2011 | 9 Pages |
Abstract
FIT screening is more cost-effective at a cutoff level of 50 ng/mL than at higher cutoff levels. This supports the recommendation to use FIT at a cutoff level of 50 ng/mL, which is considerably lower than the values used in current practice.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Janneke A. Wilschut, Lieke Hol, Evelien Dekker, Jan B. Jansen, Monique E. van Leerdam, Iris Lansdorp-Vogelaar, Ernst J. Kuipers, J. Dik F. Habbema, Marjolein van Ballegooijen,