| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6095729 | Gastroenterology | 2011 | 10 Pages |
Abstract
The caloric content of a meal is signaled from the gut to the brain and affects activity in homeostatic and non-homeostatic centers; blood glucose concentrations have an important role. The satiety effects of protein are associated with activity changes specifically in the amygdala.
Keywords
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Gastroenterology
Authors
David K. Min, Ursula I. Tuor, Henry S. Koopmans, Prasanth K. Chelikani,