| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6096712 | Gastroenterology | 2011 | 9 Pages |
Abstract
Intake of high levels of total folate reduces risk of colorectal cancer; there is no evidence that dietary fortification or supplementation with this vitamin increases colorectal cancer risk.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Victoria L. Stevens, Marjorie L. McCullough, Juzhong Sun, Eric J. Jacobs, Peter T. Campbell, Susan M. Gapstur,