| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6108474 | Journal of Hepatology | 2008 | 10 Pages |
Abstract
A single dose of ethanol increases the liver TG level via several mechanisms; however, prior ingestion of fish oil effectively prevents ethanol-induced fatty liver, at least in part, by decreasing basal SREBP-1c activity, especially a marked reduction in SCD1.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Satoshi Wada, Tomomi Yamazaki, Yukari Kawano, Shinji Miura, Osamu Ezaki,