| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6113585 | Critical Reviews in Oncology/Hematology | 2016 | 16 Pages |
Abstract
Three main nutritional objectives should be attained to improve cancer prevention: to reduce alcoholic beverages consumption, to have a balanced and diversified diet and to be physically active.
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Authors
Paule Latino-Martel, Vanessa Cottet, Nathalie Druesne-Pecollo, Fabrice H.F. Pierre, Marina Touillaud, Mathilde Touvier, Marie-Paule Vasson, Mélanie Deschasaux, Julie Le Merdy, Emilie Barrandon, Raphaëlle Ancellin,