| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6127697 | Acta Tropica | 2013 | 7 Pages |
Abstract
To understand the deeply culturally rooted raw fish dish consumption in Laos is the key to primary prevention of liver fluke infection and associated morbidity.
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Authors
Vilavanh Xayaseng, Khampheng Phongluxa, Peter van Eeuwijk, Kongsap Akkhavong, Peter Odermatt,