| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6147768 | Annals of Epidemiology | 2015 | 25 Pages |
Abstract
Breast cancer risk reduction may be possible for U.S. women with dietary consumption of higher Ï-3, which has anti-inflammatory properties, in concert with lower Ï-6, which induces inflammation. Replication from future U.S.-based investigations is needed.
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Authors
Nikhil K. PhD, MPH, Patrick T. PhD, Susan E. PhD, MPH, RD, Ka ScD, MD, Andrew F. PhD, Jing MD, PhD, Jiyoung PhD, Yu MD, PhD, Habibul MD, MMedSc, Mary Beth PhD, Susan L. PhD, Alfred I. MD, PhD, Regina M. PhD, Marilie D. PhD,