| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6158486 | Journal of Renal Nutrition | 2016 | 7 Pages |
Abstract
Registered dietitian nutritionists should consider issues of time and food preparation, and behavioral factors in their nutrition assessment of HD patients and should continually monitor HD patients for changes in protein intake that may occur over time.
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Authors
David E. RD, PhD, Kathleen PhD, RD, Mary Lou RD, CSR, Mary Ann ScD, RN,