| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6158563 | Journal of Renal Nutrition | 2013 | 4 Pages |
Abstract
We conclude that increasing fiber intake in CKD patients through the consumption of foods with added fiber may reduce serum creatinine levels and improve eGFR. Additional studies are warranted to confirm these findings and to determine whether the changes are due to direct effects on kidney function.
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Authors
Younis A. MS, Mark S. MD, PhD, Bobbi PhD, Muna T. MD, Gordon A. PhD, Wendy J. PhD,