| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6172075 | Early Human Development | 2012 | 4 Pages |
Abstract
Human milk is a source of antioxidative vitamins and their concentrations decrease throughout the lactation, while their total antioxidative properties increase. The phase of lactation does not affect the degree of human milk's lipid oxidative damage.
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Authors
Agnieszka Szlagatys-Sidorkiewicz, Maciej Zagierski, Agnieszka Jankowska, Grażyna Åuczak, Katarzyna Macur, Tomasz BÄ
czek, MichaÅ Korzon, Grzegorz Krzykowski, Dorota Martysiak-Å»urowska, Barbara KamiÅska,