| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6201501 | Ophthalmology | 2014 | 9 Pages |
Abstract
Rather than specific individual food items, these factors represent a broader picture of food consumption. A dietary pattern high in fruits, vegetables, chicken, and nuts and a pattern low in red meat seems to be associated with a lower prevalence of advanced AMD. No particular food pattern seemed to be associated with the prevalence of the earliest stages of AMD.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Ophthalmology
Authors
Fakir M. PhD, Elaine W. MBBS, PhD, Allison M. PhD, Robyn H. MBBS, PhD, Khin Zaw MBBS, Galina A. MBBS, PhD, Paul N. PhD, John L. PhD, Dallas R. PhD, Graham G. PhD, Liubov D. MBBS, PhD,