| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6238564 | American Journal of Preventive Medicine | 2010 | 8 Pages |
Abstract
Nearly all New York City public school students have access to inexpensive, energy-dense foods within a 5-minute walk of school. Low-income and Hispanic students had the highest level of exposure to the food outlets studied here.
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Authors
Kathryn M. PhD, Michael D.M. PhD, Catherine A. MPH, Marnie MPH, MUP, James W. MA, Juli Simon MA, Caitlin MUP, Christopher C. PhD, Gina S. PhD, Andrew DrPH,