| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 624198 | Desalination | 2012 | 8 Pages |
Abstract
⺠Bromide is a natural constituent in desalinated water. ⺠High bromide content leads to the development of bromine-substituted phenols after chlorination. ⺠The presence of bromophenols causes medicinal odour and taste episodes. ⺠Sources of bromide in water should be avoided. ⺠Levels of phenol depend of the time the water remains in the distribution system.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
Gonzalo J. Albaladejo, José A. Ros, Antonio Romero, Simón Navarro,