Article ID Journal Published Year Pages File Type
624425 Desalination 2011 8 Pages PDF
Abstract
► Coating membrane surface with extracted wax from cabbage provides low-fouling property. ► Wax particles alter the fouling mechanism. ► Wax-coated membrane improved the whey flux and protein rejection. ► Higher heating temperature showed greater low-fouling performance. ► Washing of fouled membranes by warm water resulted in higher performance.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Filtration and Separation
Preview
A novel method for preparation of low-fouling membranes: Surface coating by extracted wax from leafy cabbage
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