| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 624426 | Desalination | 2011 | 9 Pages |
Abstract
⺠UF can be used in fractionation of whey proteins. ⺠Different protein concentration analyses do not give the same results. ⺠Also peptide concentration should be noticed. ⺠Very pure α-lactalbumin was obtained with the 30 and 50 kg molâ 1 cut-off membranes.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
Sari Metsämuuronen, Mika Mänttäri, Marianne Nyström,