| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6269166 | Journal of Neuroscience Methods | 2013 | 7 Pages |
Abstract
⺠Microwave fixation of gustatory tissue improves fixation quality. ⺠Microwave processing decreases the time necessary to complete experimental procedures. ⺠Antigen retrieval is not needed when using a microwave processor. ⺠Image quality from the microwave processor is superior to conventional methods.
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Authors
Amanda Bond, John C. Kinnamon,