Article ID Journal Published Year Pages File Type
630438 Filtration + Separation 2010 6 Pages PDF
Abstract

Controlling levels of contamination in the food and beverage industries is a key role of filtration. Dr. Ralph Heusslein and Ursula Brendel-Thimmel of Pall Corporation, Scientific and Laboratory Services, explain the links between filter performance and microbiological product safety.

Related Topics
Physical Sciences and Engineering Chemical Engineering Filtration and Separation
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