| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 630438 | Filtration + Separation | 2010 | 6 Pages |
Abstract
Controlling levels of contamination in the food and beverage industries is a key role of filtration. Dr. Ralph Heusslein and Ursula Brendel-Thimmel of Pall Corporation, Scientific and Laboratory Services, explain the links between filter performance and microbiological product safety.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
Ralph Heusslein, Ursula Brendel-Thimmel,