| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 630466 | Filtration + Separation | 2012 | 6 Pages |
Abstract
Starch is a primary foodstuff and acts as a key source of carbohydrate in global food production. Commercial starch production is a wet process and filtration plays a major role in the manufacturing procedure. Trevor Sparks describes the role that filtration fulfils in the process and highlights some of the challenges that have to be addressed.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
Trevor Sparks,