Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6310546 | Chemosphere | 2013 | 8 Pages |
Abstract
The present study evaluates the tolerance and accumulation potential of Vitis vinifera ssp. sylvestris under moderate and high external Cu levels. A greenhouse experiment was conducted in order to investigate the effects of a range of external Cu concentrations (0-23 mmol Lâ1) on growth and photosynthetic performance by measuring gas exchange, chlorophyll fluorescence parameters and photosynthetic pigments. We also measured the total copper, nitrogen, phosphorus, sulphur, calcium, magnesium, iron, potassium and sodium concentrations in the plant tissues. All the experimental plants survived even with external Cu concentrations as high as 23 mmol Lâ1 (1500 mg Cu Lâ1), although the excess of metal resulted in a biomass reduction of 35%. The effects of Cu on growth were linked to a reduction in net photosynthesis, which may be related to the effect of the high concentration of the metal on photosynthetic electron transport. V. vinifera ssp. sylvestris survived with leaf Cu concentrations as high as 80 mg kgâ1 DW and growth parameters were unaffected by leaf tissue concentrations of 35 mg Cu kgâ1 DW. The results of our study indicate that plants of V. vinifera ssp. sylvestris from the studied population are more tolerant to Cu than the commercial varieties of grapevine that have been studied in the literature, and could constitute a basis for the genetic improvement of Cu tolerance in grapevine.
Keywords
quantum efficiency of PSIIsteady state fluorescence yieldRGRCx+cΦPSIIChl bNaAChl aBAP6-BenzylaminopurineFv/FmTolerancemaximum quantum efficiency of PSII photochemistryminimal fluorescence level in the dark-adapted statemaximal fluorescence level in the dark-adapted statevariable fluorescence level in the dark-adapted stateintercellular CO2 concentrationPhotosynthesisCopperRelative growth ratenet photosynthetic ratenaphthaleneacetic acidStomatal conductanceCarotenoidsChlorophyll achlorophyll bVitis vinifera
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Authors
J. Cambrollé, J.L. GarcÃa, R. Ocete, M.E. Figueroa, M. Cantos,